Come spend Mother’s Day at the Lab and make some chocolates! This special workshop includes the option of working with different moulds: choose from our standard heart bar, or Rose moulds.
Curious to see how we make our chocolates? Want to learn about chocolate tempering, colouring and crafting? Come join us for a fun and interactive workshop where you will learn about all the secrets of our chocolate making lab (ok maybe just some of them).
In this workshop you will:
- Learn how to temper chocolate
- Learn how to colour and temper cocoa butter
- Colour your own chocolate bar mould
- Pour tempered chocolate into your mould to make your shell. Your bar would then be filled with a ganache to be picked up the following week.
- Enjoy one of our signature hot chocolates
- Special for Mother’s Day: one Rose chocolate mousse cake included!
Class is limited to 12 participants only. Please select the date that works best for you. Workshop will run for approximately 90 to 120 minutes. We reserve the right to cancel a class for any reason. If a class is cancelled, a full refund will be issued. No refunds for booked sessions unless your seat is taken by someone else before the class starts. The cost for the class includes two take home heart bars (~100g each), or 6 Roses (~34 grams each). Any additional chocolates requested will be charged at regular price of less a 20% discount.
