Lab Flavours
HEARTS (~14GR)
Purple: Peach Lavender Honey [GF]
White chocolate shell, peach gel, honey lavender ganache.
Pink: Strawberry and Cream [GF]
White chocolate shell, strawberry vanilla ganache.
Brown and black specks: Salted Chips [N]
Milk chocolate shell, salted caramel ganache, crunchy salted chips praliné.
Green: Margarita Cheesecake [N,GF]
White chocolate shell, Margarita gel, cheesecake white chocolate ganache.
White: Roasted Hazelnut and Vanilla [N]
White chocolate shell, crunchy roasted hazelnut gianduja, vanilla white chocolate ganache.
Red: Sour Cherry and Almonds [N]
Milk chocolate shell, crunchy roasted almond gianduja, dark chocolate and sour cherry ganache.
BONBONS (~18G)
Yellow and blue specks: Mango Passionfruit
White chocolate shell, mango passionfruit white chocolate ganache filling.
Red and gold brush: Salted Caramel [GF]
Milk chocolate shell, salted caramel ganache.
Pink and black specks: Raspberry Pistachio [N] [GF]
White chocolate shell, raspberry pistachio ganache filling.
Purple and gold Rose: Lemon Liquorice
White chocolate shell, lemon gel, liquorice milk chocolate ganache filling.
TRUFFLES (~22G)
White: Rose Pistachio [GF] [N]
White chocolate shell, rose water pistachio white chocolate ganache.
Brown: Blackcurrant and Balsamic Vinegar [GF]
Milk chocolate shell, blackcurrant and balsamic vinegar white chocolate ganache.
Black: Dark Chocolate (70%) [GF]
Dark chocolate shell, dark chocolate ganache.
Gold: Pine Nuts [GF] [N]
Gold chocolate shell, pine white chocolate ganache, crunchy gold chocolate and roasted pine nuts.
PETIT GATEAUX
